Workshops & Classes

L’Atelier ouvert

From kids’ first madeleines to professional sugar sculpture — learn French pâtisserie with Chef Georges Alain at Ibrahim's Khan, Constantinou Kanari, Paphos, Cyprus.

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Pour tous

Amateur Workshops

Pour les enfants

€40

Workshops 8–12 y.o.

Pastry workshops for kids — a new programme every month.

  • February: madeleines (vanilla, chocolate-dipped, lemon zest), Valentine chocolates, chouquettes, individual birthday cakes with fondant and decoration
  • March: cupcakes, éclairs, French meringues, brioche vendéenne (plaited brioche)

Pour les ados

€40

Workshops 13–17 y.o.

Pastry workshops for teenagers — a new programme every month.

  • February: madeleines, Valentine chocolates, chouquettes, birthday cakes
  • March: cupcakes, éclairs, French meringues, brioche vendéenne

Niveau amateur

€70

Workshops for Adults

Pastry workshops for adults (amateur level) — for example the Easter workshop: Easter chocolate masterpieces.

Niveau professionnel

Professional Classes

Professional

€250

French Restaurant Desserts

Classic French desserts — soufflé au chocolat, Tarte Tatin and île flottante — to elevate any dining experience with professional pastry techniques.

Professional

€250

Historic French Desserts

Authentic French pastry techniques around iconic desserts: Fraisier, Opéra and Paris-Brest.

Professional

€250

Professional Class

Lemon meringue tarts, classic tiramisu and rich moelleux au chocolat — ideal for anyone with a passion for pastry and desserts.

Signature class

€350

Macarons

Unleash your inner pastry chef with our macarons workshop. An interactive and fun experience where you'll learn the secrets behind creating these delicate and delicious treats.

Professional class

€450

Sugar Sculpture

Edible art with poured sugar, pooled sugar and blown sugar — for newcomers to confectionery and seasoned pastry professionals alike.

Professional class

€550

Vegan Desserts

Plant-based sweet treats from fruit tartlets to pavlovas to mousse au chocolat — desserts that are both plant-based and satisfying.

Groupes privés

Contact us for private groups — team building, birthdays or a workshop tailored to your occasion.

Contact us for private groups

Où nous trouver

Ibrahim's Khan, Constantinou Kanari, Paphos, Cyprus

Questions? Call +357 26 422 220 or write to info@georgesalain.com.

Cancellation policy

To cancel please contact us at least 24 hours in advance. In the event of a cancellation less than 24 hours, the deposit will not be refunded with no possibility to reschedule. We will need a minimum of 2 participants to run the workshop.

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