Mango compoté, Mango mousse and white chocolate coating.

Raspberry viral fruit. Raspberry compoté, mascarpone mousse, white chocolate coating.

This pistachio cake features layers of pistachio mousse, pistachio praliné, and pistachio biscuit dacquoise, finished with a Belgian white chocolate coating.

Coconut mousse and pineapple compoté, coated in Belgian dark chocolate.

A scrumptious and modern entremet with tastes of pistachio and raspberry. Gluten-free dacquoise biscuit, raspberry compotée and pistachio mousse.

A scrumptious and modern entremet with tastes of pistachio and raspberry. Gluten-free dacquoise biscuit, raspberry compotée and pistachio mousse.

A scrumptious and modern entremet with tastes of pistachio and raspberry. Gluten-free dacquoise biscuit, raspberry compotée and pistachio mousse.

Gluten-free and vegan moist chocolate biscuit, dark chocolate Tonka ganache made with creamy almond, hazelnut milk, and fine Belgian chocolate.

Gluten-free and vegan moist chocolate biscuit, dark chocolate Tonka ganache made with creamy almond, hazelnut milk, and fine Belgian chocolate.

A vegan and gluten-free tartelette featuring a gluten-free tart base, almond cream, and poached pear.

French traditional Fraisier cake. Light and fluffy gluten-free Genoise, silky mousseline cream with Madagascar vanilla, and fresh local strawberries.

French traditional Fraisier cake. Light and fluffy gluten-free Genoise, silky mousseline cream with Madagascar vanilla, and fresh local strawberries.

French traditional Fraisier cake. Light and fluffy gluten-free Genoise, silky mousseline cream with Madagascar vanilla, and fresh local strawberries.

GLUTEN FREE, Baked vegan tart with caramelised Golden Delicious apples and cinnamon.

Gluten-free homemade Parisian Macarons, assortment of different flavours.

Gluten-free homemade Parisian Macarons, assortment of different flavours.

Moist and molten chocolate cake made with Belgian chocolate. Served warm or cold. Yummy pairing with chocolate sauce and vanilla ice cream.

Gluten-free dark chocolate and walnut brownie.

French croissant with fine butter, freshly baked every day.

French Pain Au Chocolat with fine butter and quality chocolate.

French Almond croissant with your coffee, tea, or homemade hot chocolate.

Traditional homemade spanakopita with fresh spinach, spring onions and dill.

Traditional homemade Tyropita with nutmeg, feta and anari cheese.

Croissant with premium cooked ham and cheese.

Gluten-free olive focaccia.

French croissant roll with cream and raisins.

Traditional recipe from the Lorraine region of France. Served with baby leaves and microgreens, salad dressing, cherry tomatoes, and potato crisps.

Quiche with vegetables (Sweet potatoes, bell peppers, mushrooms, and broccoli). Served with baby leaves and microgreens, salad dressing, cherry tomatoes, and potato crisps.

Parisian culinary speciality in your plate. Sliced bread golden toasted with butter, filled with premium ham and cheese, with Béchamel sauce, baked in the oven. Served with baby leaves and microgreens, salad dressing, cherry tomatoes, and potato crisps.

This Parisian speciality comes to complete the Croque Monsieur. Sliced bread golden toasted with butter, filled with premium ham and cheese, with Béchamel sauce, baked in the oven, and toped with a fried egg. Served with baby leaves and microgreens, salad dressing, cherry tomatoes, and potato crisps.

Baby leaves and microgreens, salad dressing, and cherry tomatoes.

Sandwich with focaccia bread, Virginia ham and edam chesse, with mayonnaise, tomato and lettuce.

Focaccia bread with cream cheese, smoked salmon, tomato and lettuce.

Refreshing salad with lettuce mixed with vinaigrette, tomatoes, champignons de Paris, premium ham, cheese, croutons and boiled egg.

Specielité from Nice in France. Refreshing green salad with lettuce mixed with vinaigrette, bell peppers, onions, cherry tomatoes, black olives, tuna and anchovies.

Served with green salad and bread.

The set menu includes: Croissant, coffee or tea of your choice, orange juice, brioche bun with butter and homemade raspberry jam, omelette or fried eggs with supplements of your choice.